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CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF FIVE FRUIT TREES AND NON-VOLATILE CONSTITUENTS OF Theobroma cacao L. POD-HUSK
Essential Oils (EOs) are volatile secondary metabolites characterised by a strong odour and widely used for pharmacological and industrial applications. There is dearth of information on chemical compositions and bioactivities of EOs of some fruit trees in Nigeria. This study was therefore designed...
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2016-08
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