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Cassava micropropagation in a developing economy: efficacy of the use of alternative sources of water, macro and micro-nutrients
The effect of water, micro- and macro-nutrient source on growth and development of cassava plantlets was investigated. Two varieties of cassava (TME 2 and TMS 4(2) 1425) were used. The double- distilled water currently being used was substituted with well water, IITA tap water and water from air con...
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2003
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