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Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)
Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberizat...
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2006
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| LEADER | 00000njm a2000000a 4500 | ||
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| 001 | oai:repository.ui.edu.ng:123456789/8032 | ||
| 042 | |a dc | ||
| 720 | |a Balogun, M. O. |e author | ||
| 720 | |a Fawole, I. |e author | ||
| 720 | |a Ng, S. Y. C. |e author | ||
| 720 | |a Shiwachi, H. |e author | ||
| 720 | |a Kikuno, H. |e author | ||
| 260 | |c 2006 | ||
| 520 | |a Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical. | ||
| 024 | 8 | |a 0041-3291 | |
| 024 | 8 | |a ui_art_balogun_interaction_2006 | |
| 024 | 8 | |a Tropical Science 46(1), pp. 55-59 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/8032 | |
| 653 | |a Yam | ||
| 653 | |a Microtuberization | ||
| 653 | |a Culture medium | ||
| 653 | |a Cultural conditions | ||
| 653 | |a Dioscorea | ||
| 245 | 0 | 0 | |a Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata) |