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Reduced Morphological Root Features of Anthracnose Infected Cowpeas (Vigna unguiculata (I.) Walp)

ln a green house experiment to determine the effects of anthracnose disease caused by collectricum lindemuthianum on cowpea, sterilized siols in planting pots were used for planning two susceptible cowpea varieties (Ife Brown and 1782-60). The seedlings were inoculated with the inoculum meal of the...

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Published: 2002
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MARC

LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/8176
042 |a dc 
720 |a Ajari, I. O.  |e author 
720 |a Fadina, O.O  |e author 
260 |c 2002 
520 |a ln a green house experiment to determine the effects of anthracnose disease caused by collectricum lindemuthianum on cowpea, sterilized siols in planting pots were used for planning two susceptible cowpea varieties (Ife Brown and 1782-60). The seedlings were inoculated with the inoculum meal of the pathogen after 3 weeks of planting. The results obtained show that characteristics tan to brown anthracnose symptoms had appeared on the leaves of both varieties after 3 weeks of inoculation, while the roots of the infected cowpeas were observed to be morphologically different from the roots of the uninfected plants. Similarly, infected plants were smaller in size and a marked reduction in their yield IT82f 60 (35%) versus Ife Brown (19%). The reduction of the plant structures and yield of the infected plants was suspected to have been as a result of the anthracnose disease 
024 8 |a 0189-7551 
024 8 |a ui_art_ajari_reduced_2002 
024 8 |a Journal of Tropical Forest Resources, 16(1) 2000 pp 173-181 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/8176 
653 |a Anthracnose disease 
653 |a Collectricum lindemuthianum 
653 |a Cowpea 
245 0 0 |a Reduced Morphological Root Features of Anthracnose Infected Cowpeas (Vigna unguiculata (I.) Walp)