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Encapsulation, in vitro release and storage stability of encapsulated ascorbyl palmitate with normal and high amylose maize starch by pasting and Spray drying
Thesis (PhD (Food Science))--University of Pretoria, 2017.
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| Format: | Thesis |
| Language: | English |
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2026
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| Summary: | Thesis (PhD (Food Science))--University of Pretoria, 2017. |
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