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Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Dissertation (MSc (Food Science))--University of Pretoria, 2007.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613500971417600 |
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| access_status_str | Open Access |
| author2 | Minnaar, Amanda |
| author_browse | Minnaar, Amanda |
| author_facet | Minnaar, Amanda |
| collection | Thesis |
| dc_rights_str_mv | © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Food Science))--University of Pretoria, 2007. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/22850 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:37:08.629Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/22850 Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal Minnaar, Amanda upetd@up.ac.za Bester, B.H. Shilangale, Renatus Peter Machimu Sorghum porridge preservation methods Spinach preservation methods UCTD Dissertation (MSc (Food Science))--University of Pretoria, 2007. Please read the abstract in the front section of this document Food Science unrestricted 2013-09-06T13:49:49Z 2007-02-26 2013-09-06T13:49:49Z 2000-01-05 2007-02-26 2007-02-26 Dissertation Shilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22850 > H1086/th http://hdl.handle.net/2263/22850 http://upetd.up.ac.za/thesis/available/etd-02262007-123941/ © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Sorghum porridge preservation methods Spinach preservation methods UCTD Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title_full | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title_fullStr | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title_full_unstemmed | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title_short | Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal |
| title_sort | nitrite and irradation preservation of a ready to eat spinach relish and sorghum porridge meal |
| topic | Sorghum porridge preservation methods Spinach preservation methods UCTD |
| url | http://hdl.handle.net/2263/22850 http://upetd.up.ac.za/thesis/available/etd-02262007-123941/ |