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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Dissertation (MSc (Food Science))--University of Pretoria, 2007.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613604689215488 |
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| access_status_str | Open Access |
| author2 | Buys, E.M. (Elna Maria) |
| author_browse | Buys, E.M. (Elna Maria) |
| author_facet | Buys, E.M. (Elna Maria) |
| collection | Thesis |
| dc_rights_str_mv | © 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Food Science))--University of Pretoria, 2007. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/23757 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:46.059Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/23757 Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe Buys, E.M. (Elna Maria) s24189822@tuks.co.za Parry-Hanson, Angela Araba Bondzewaa Cookery (variety meats) Food shelf-life dating Tripe preservation UCTD Dissertation (MSc (Food Science))--University of Pretoria, 2007. Please read the abstract in the 00front part of this document Food Science unrestricted 2013-09-06T15:52:13Z 2007-04-04 2013-09-06T15:52:13Z 2006-09-07 2007-04-04 2007-04-04 Dissertation Parry-Hanson, A 2006, Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23757 > http://hdl.handle.net/2263/23757 http://upetd.up.ac.za/thesis/available/etd-04042007-162719/ © 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Cookery (variety meats) Food shelf-life dating Tripe preservation UCTD Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title_full | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title_fullStr | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title_full_unstemmed | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title_short | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe |
| title_sort | combined boiling and irradiation treatment on the shelf life and safety of ready to eat bovine tripe |
| topic | Cookery (variety meats) Food shelf-life dating Tripe preservation UCTD |
| url | http://hdl.handle.net/2263/23757 http://upetd.up.ac.za/thesis/available/etd-04042007-162719/ |