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Effects of aspartame on the blood coagulation system of the rabbit

Thesis (PhD (Anatomy))--University of Pretoria, 2008.

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Other Authors: Pretorius, Etheresia
Format: Thesis
Published: University of Pretoria 2013
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access_status_str Open Access
author2 Pretorius, Etheresia
author_browse Pretorius, Etheresia
author_facet Pretorius, Etheresia
collection Thesis
dc_rights_str_mv © University of Pretor
description Thesis (PhD (Anatomy))--University of Pretoria, 2008.
format Thesis
id oai:repository.up.ac.za:2263/24729
institution University of Pretoria (South Africa)
last_indexed 2026-06-10T12:38:12.302Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher University of Pretoria
publisherStr University of Pretoria
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source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/24729 Effects of aspartame on the blood coagulation system of the rabbit Pretorius, Etheresia humphries@medunsa.ac.za Humphries, Petro Blood coagulation system Sugar-free products Aspartatame Haemostasis UCTD Thesis (PhD (Anatomy))--University of Pretoria, 2008. Aspartame is a dipeptide sweetener that can be found in most of the sugar-free products available on the market today. The FDA approved the use of aspartame, but ever since the safety of the consumption of aspartame has been questioned. Thus the aim of this thesis was to determine the effects of aspartame ingestion on the blood coagulation system and the blood filtering organs (liver and kidneys) of the rabbit. The protocol for obtaining blood from a rabbit as well as successful administration of aspartame was perfected. The rabbit was proven as best experimental model, when compared to a mouse, for studying the effects of aspartame on coagulation and haemostasis. The effects of aspartame were determined by: 1.) measuring the factors from the different coagulation pathways, namely the common pathway (factors II, V, X and fibrinogen); factors in the intrinsic pathway (factors VIII, IX), as well as factor VII, found in the extrinsic pathway. The prothrombin time (PT; measures how long blood takes to form a clot) and activated partial thromboplastin time (aPTT; measures recalcification time of plasma) was also measured; 2.) The ultrastructure of the fibrin networks, platelet morphology and endothelial lining were studied; 3.) The histological morphology of the leukocytes, liver and kidney were examined. Results obtained indicated that F VII, X and VIII were decreased with a prolonged prothrombin time. The concentration of circulating fibrinogen increased significantly, which corroborated with results obtained for the ultrastructure of the fibrin networks. The degree of fibrin fibre formation increased the higher the concentration of aspartame and the degree of platelet aggregation occurring, decreased with the increase of aspartame concentration. It is hypothesized that the amount of circulating serotonin decreased. The endothelial lining of the rabbits were damaged with the nuclei appearing apoptotic. The endothelial lining and their tight junctions play an integral part in the functioning of the BBB, in synchronization with cAMP (complexity of tight junctions, decreased due to decreased amount of serotonin), thus it appeared as though the BBB was compromised. The morphology of the leukocytes were altered, specifically that of the eosinophils and heterophils. The granules inside the eosinophils of the aspartame treated rabbit appeared to have increased and were more clearly visible, while the granules in the heterophils appeared to have decreased. The total number of leukocytes also decreased. Thenormal histological morphology of both the liver and kidney were affected by aspartame. Damage to the hepatocytes and their subsequent arrangement were noted. The visceral layer of the capsule of Bowman appeared thickened and the cuboidal epithelium lining the proximal convoluted tubule was also damaged The final judgment and conclusion of the results obtained in this thesis regarding the consumption of abuse doses of aspartame, was that aspartame could lead to bleeding disorders (especially in genetically predisposed individuals), suppressed immunity and a compromised BBB. Trouble can occur with formation of the glomerular filtrate and absorption of fluid from the proximal convoluted tubule, which could result in high blood pressure and an increased probability of dehydration respectively. Anatomy PhD unrestricted 2013-09-06T18:14:49Z 2008-05-30 2013-09-06T18:14:49Z 2007-11-23 2008-05-30 2008-05-16 Thesis Humphries, P 2008, Effects of aspartame on the blood coagulation system of the rabbit, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/24729> Pretoria http://hdl.handle.net/2263/24729 http://upetd.up.ac.za/thesis/available/etd-05162008-162042/ © University of Pretor application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria
spellingShingle Blood coagulation system
Sugar-free products
Aspartatame
Haemostasis
UCTD
Effects of aspartame on the blood coagulation system of the rabbit
title Effects of aspartame on the blood coagulation system of the rabbit
title_full Effects of aspartame on the blood coagulation system of the rabbit
title_fullStr Effects of aspartame on the blood coagulation system of the rabbit
title_full_unstemmed Effects of aspartame on the blood coagulation system of the rabbit
title_short Effects of aspartame on the blood coagulation system of the rabbit
title_sort effects of aspartame on the blood coagulation system of the rabbit
topic Blood coagulation system
Sugar-free products
Aspartatame
Haemostasis
UCTD
url http://hdl.handle.net/2263/24729
http://upetd.up.ac.za/thesis/available/etd-05162008-162042/