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Sorghum injera quality improvement through processing and development of cultivar selection criteria
Thesis (PhD (Food Science))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613484652429312 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD (Food Science))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/25035 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:36:53.259Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/25035 Sorghum injera quality improvement through processing and development of cultivar selection criteria Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Rooney, Lloyd W. Yetneberk, Senayit Teff Sorghum as food Bread ethiopia Bread quality ethiopia UCTD Thesis (PhD (Food Science))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-06T19:03:08Z 2005-06-02 2013-09-06T19:03:08Z 2004-09-01 2006-06-02 2005-05-27 Thesis Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25035 > H1106/th http://hdl.handle.net/2263/25035 http://upetd.up.ac.za/thesis/available/etd-05272005-161518/ © 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Teff Sorghum as food Bread ethiopia Bread quality ethiopia UCTD Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title | Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title_full | Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title_fullStr | Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title_full_unstemmed | Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title_short | Sorghum injera quality improvement through processing and development of cultivar selection criteria |
| title_sort | sorghum injera quality improvement through processing and development of cultivar selection criteria |
| topic | Teff Sorghum as food Bread ethiopia Bread quality ethiopia UCTD |
| url | http://hdl.handle.net/2263/25035 http://upetd.up.ac.za/thesis/available/etd-05272005-161518/ |