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Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers

Thesis (PhD)--University of Pretoria, 2012.

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Other Authors: Webb, E.C. (Edward Cottington)
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Published: University of Pretoria 2013
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access_status_str Open Access
author2 Webb, E.C. (Edward Cottington)
author_browse Webb, E.C. (Edward Cottington)
author_facet Webb, E.C. (Edward Cottington)
collection Thesis
dc_rights_str_mv © 2011 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Thesis (PhD)--University of Pretoria, 2012.
format Thesis
id oai:repository.up.ac.za:2263/25168
institution University of Pretoria (South Africa)
last_indexed 2026-06-10T12:39:49.883Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/25168 Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers Webb, E.C. (Edward Cottington) Strydom, P.E. (Phillip Evert) phoeka80@yahoo.com Hope-Jones, Michelle Meat quality Beta-agonist treatment UCTD Thesis (PhD)--University of Pretoria, 2012. In this study, 20 young steers received no beta-adrenergic agonist (C), 100 animals all received zilpaterol hydrochloride, with 1 group only receiving zilpaterol (Z) while the other 4 groups received zilpaterol and vitamin D3 at the following levels and durations before slaughter: 7 million IU Vit D3 /animal/day for 3 days (3D7M); 7 million IU Vit D3/animal/day for 6 days (6D7M); 7 million IU Vit D3/animal/day for six days with 7 days no supplementation (6D7M7N) and 1 million IU Vit D3/animal/day for 9 days (9D1M). Left carcass sides were electrically stimulated (ES) and the right side not electrically stimulated (NES). Samples were aged for 3 or 14 days post mortem. Parameters included Warner Bratzler shear force (WBSF), myofibril filament length (MFL), sarcomere length and calpastatin and calpain enzyme activities. For drip loss and instrumental colour measurements, samples were analysed fresh (1 day post mortem) or vacuum-aged for 14 days post mortem. Both ES-treatment and prolonged aging reduced WBSF (P < 0.001). Treatments 6D7M, 6D7M7N and Z remained significantly tougher than C (P < 0.001), while 3D7M and 9D1M improved WBSF under NES conditions. ES was shown to be more effective at alleviating beta-adrenergic agonist induced toughness than high vitamin D3 supplementation. Aging increased drip loss, lightness, redness and yellowness while ES increased drip loss. In general, Z showed increased drip loss, lighter meat, and reduced redness. Vitamin D3 supplementation could not consistently overcome the adverse effects of zilpaterol hydrochloride in feedlot steers. Animal and Wildlife Sciences unrestricted 2013-09-06T19:43:15Z 2012-06-06 2013-09-06T19:43:15Z 2012-04-19 2012-06-06 2012-05-31 Thesis Hope-Jones, M 2011, Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25168 > D12/4/458/ag http://hdl.handle.net/2263/25168 http://upetd.up.ac.za/thesis/available/etd-05312012-014508/ © 2011 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria
spellingShingle Meat quality
Beta-agonist treatment
UCTD
Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title_full Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title_fullStr Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title_full_unstemmed Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title_short Effects of dietary beta-agonist treatment, Vitamin D3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
title_sort effects of dietary beta agonist treatment vitamin d3 supplementation and electrical stimulation of carcasses on meat quality of feedlot steers
topic Meat quality
Beta-agonist treatment
UCTD
url http://hdl.handle.net/2263/25168
http://upetd.up.ac.za/thesis/available/etd-05312012-014508/