Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Die geskiedenis van Boerekos 1652-1806
Thesis (DPhil)--University of Pretoria, 2003.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867613641567633408 |
|---|---|
| access_status_str | Open Access |
| author2 | Pretorius, F. (Fransjohan) |
| author_browse | Pretorius, F. (Fransjohan) |
| author_facet | Pretorius, F. (Fransjohan) |
| collection | Thesis |
| dc_rights_str_mv | © 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (DPhil)--University of Pretoria, 2003. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/25523 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:39:22.809Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/25523 Die geskiedenis van Boerekos 1652-1806 Pretorius, F. (Fransjohan) Kriel, Lize Claassens, Hester Wilhelmina Pampoenkoekies Jam Koeksister Greaves/crackling Herbs Curry Frikkadel Chutney Speserye Wors Sambal Sosaties Kaiings Hardevet Frikkadelle Broodsuiker Lardeer Bredies Atjar Blatjang Bobotie Kruie Konfyt Koeksusters Kerrie UCTD Thesis (DPhil)--University of Pretoria, 2003. The foundation of Cape cookery, called Boerekos, has been researched in "The history of Boerekos 1652-1806". It was found that in 1652 a European food culture was brought to the Cape of Good Hope when the Dutch established a revictualing station there. The development of the European community that stemmed from this was investigated. Recipes for soup, fish, meat, eggs, vegetables, fruit, grain products and drinks as well as the herbs and spices used by this community, were researched. As the origin of the various dishes, still known as Boerekos in the twentieth century, was traced, it was found that the Cape cookery to which the name Boerekos was eventually applied, was in fact of European origin with the main contributors being Dutch, German and French speaking people. These cultures had strong roots in Roman, Persian and Arabian cookery. An investigation of the food cultures of the eastern countries from which the slaves that were brought to the Cape originated, proved that the current perception, that the slaves brought the art of spice cooking and certain dishes such as bobotie to the Cape, is without any substance. It was found that most poor people in these eastern countries did not use any spices other than chillies, ginger and turmeric in their cooking. The slaves brought no culinary expertise to the Cape; on the contrary, it was in the kitchens of the Cape that they learned to use spices in cooking. Historical and Heritage Studies unrestricted 2013-09-06T22:06:49Z 2004-06-14 2013-09-06T22:06:49Z 2003-09-10 2003 2004-06-14 Thesis Claassens, H 2003, Die geskiedenis van Boerekos 1652-1806 (Afrikaans), DPhil thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25523 > http://hdl.handle.net/2263/25523 http://upetd.up.ac.za/thesis/available/etd-06142004-094752/ © 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Pampoenkoekies Jam Koeksister Greaves/crackling Herbs Curry Frikkadel Chutney Speserye Wors Sambal Sosaties Kaiings Hardevet Frikkadelle Broodsuiker Lardeer Bredies Atjar Blatjang Bobotie Kruie Konfyt Koeksusters Kerrie UCTD Die geskiedenis van Boerekos 1652-1806 |
| title | Die geskiedenis van Boerekos 1652-1806 |
| title_full | Die geskiedenis van Boerekos 1652-1806 |
| title_fullStr | Die geskiedenis van Boerekos 1652-1806 |
| title_full_unstemmed | Die geskiedenis van Boerekos 1652-1806 |
| title_short | Die geskiedenis van Boerekos 1652-1806 |
| title_sort | die geskiedenis van boerekos 1652 1806 |
| topic | Pampoenkoekies Jam Koeksister Greaves/crackling Herbs Curry Frikkadel Chutney Speserye Wors Sambal Sosaties Kaiings Hardevet Frikkadelle Broodsuiker Lardeer Bredies Atjar Blatjang Bobotie Kruie Konfyt Koeksusters Kerrie UCTD |
| url | http://hdl.handle.net/2263/25523 http://upetd.up.ac.za/thesis/available/etd-06142004-094752/ |