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Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides

Dissertation (MSc)--University of Pretoria, 2010.

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Other Authors: Tshikalange, T.E. (Thilivhali Emmanuel)
Format: Thesis
Published: University of Pretoria 2013
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author2 Tshikalange, T.E. (Thilivhali Emmanuel)
author_browse Tshikalange, T.E. (Thilivhali Emmanuel)
author_facet Tshikalange, T.E. (Thilivhali Emmanuel)
collection Thesis
dc_rights_str_mv © 2010, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc)--University of Pretoria, 2010.
format Thesis
id oai:repository.up.ac.za:2263/25977
institution University of Pretoria (South Africa)
last_indexed 2026-06-10T12:37:13.330Z
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provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher University of Pretoria
publisherStr University of Pretoria
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source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/25977 Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides Tshikalange, T.E. (Thilivhali Emmanuel) Mudau, Fhatuwani Nixwell edison.mavundza@mrc.ac.za Mavundza, Edison Johannes Dpph Ic50 athrixia phylicoides Cytotoxicity Compounds Ec50 Aatioxidant activity UCTD Dissertation (MSc)--University of Pretoria, 2010. The ethanol extract of A. phylicoides was investigated for its antioxidant activity using the DPPH scavenging method. The extract showed good antioxidant results with a EC50 value of 10.64 ± 0.0842 µ/ml. The extract was also tested for antibacterial activity against microorganisms (Staphylococcus aureus, Enterococus faecalis, Bacillus cereus, Bacillus subtilis, Bacillus pumilus, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumonia) commonly known to pose a threat in the wellbeing of man. All tested microorganisms were significantly inhibited by the extract with the MIC values ranging from 3.13 µg/ml to 6.25 µg/ml. Folin-Ciocalteu’s reagent method was used to determine total phenolic content of dried and freshly prepared crude extract of A. phylicoides. Higher total phenolic content (28.28 ± 0.019 mg GAC/100g) and antioxidant activity (EC50, 10.64 ± 0.084 µg/ml) was observed in the dried extract compared to the fresh extract with a TPC value of 23.04 ± 0.003 mg GAC/100g and EC50 of 13.97 ± 0.066 µg/ml. Bioassay-guided fractionation of ethanolic extract from aerial parts of Athrixia phylicoides using silica and sephadex column chromatography led to the isolation of four known flavanoids, 5-hydroxy-6,7,8,3’,4’,5’-hexamethoxyflavon-3-ol (1), 3-0- demethyldigicitrin (2), 5,6,7,8,3’,4’-hexamethoxyflavone (3) and Quecertin (4). Due to the low yield, no further tests were done on compound 3. A DPPH-scavenging assay was performed to evaluate the antioxidant activity of the isolated compounds. All the tested compounds showed potent antioxidant activity with EC50 values ranging from 1.27 to 3.41 µg/ml. Compound 4 showed a higher antioxidant activity (EC50, 1.27 µg/ml) than vitamin C (EC50, 2.66 µg/ml) used as a control. The MIC values of the isolated compounds against tested microorganisms varied from 20 to more than 40 µg/ml. All the tested compounds showed no activity against S. aureus, B. pumilus, K. pneumonia and P. aeruginosa at the highest concentration tested (40 µg/ml). These compounds together with the extract were further analyzed by XTT assay on Vero cells. The extract showed a low toxicity effect on the cells at lower concentrations exhibiting EC50 value of 107.8 ± 0.129 µg/ml. Compound 4 showed minimal toxicity effect on the cells with a EC50 value of 81.38±0.331 µg/ml, compared to Compound 1 and 2 which exhibited EC50 values of 27.91 ± 0.181 µg/ml and 28.92 ± 0.118 µg/ml respectively. The results obtained from this study provide a clear rationale for the medicinal uses of Athrixia phylicoides. Plant Science unrestricted 2013-09-07T01:46:09Z 2011-07-04 2013-09-07T01:46:09Z 2011-04-07 2010-09-04 2011-07-01 Dissertation Mavundza, EJ 2010, Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25977 > E11/440/gm http://hdl.handle.net/2263/25977 http://upetd.up.ac.za/thesis/available/etd-07012011-094911/ © 2010, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle Dpph
Ic50
athrixia phylicoides
Cytotoxicity
Compounds
Ec50
Aatioxidant activity
UCTD
Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title_full Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title_fullStr Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title_full_unstemmed Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title_short Antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from Athrixia phylicoides
title_sort antioxidant and antibacterial activities of ethanol extract and flavonoids isolated from athrixia phylicoides
topic Dpph
Ic50
athrixia phylicoides
Cytotoxicity
Compounds
Ec50
Aatioxidant activity
UCTD
url http://hdl.handle.net/2263/25977
http://upetd.up.ac.za/thesis/available/etd-07012011-094911/