Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers
Dissertation (M Consumer Science (Food Management))--University of Pretoria, 2007.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Published: |
University of Pretoria
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers
- Risk assessment of fire blight on pome fruit in South Africa
- Meat characteristics and acceptability of chevon from South African indigenous goats
- Efficacy of different dry-cow intramammary antimicrobial products on the prevalence of mastitis in a high-producing dairy herd
- Assessing animal health delivery for tick and tick-borne disease control in smallholder dairy systems of Kenya : an application of new institutional economics
- Exploring branding as part of the corporate communication strategy of the Girl Guides Association Of South Africa (GGASA)
- In-cu-bate - An architectural investigation in Branding : accommodation growth and development within a global economical context