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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

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Bibliographic Details
Other Authors:	Taylor, J.R.N. (John Reginald Nuttall)
Format:	Thesis
Published:	University of Pretoria 2013
Subjects:	Food preservation drying Food preservation fermentation Food preservation canning UCTD
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Description
Summary:	Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

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