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Edible coatings for minimally processed avocados

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

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Other Authors: Minnaar, Amanda
Format: Thesis
Published: University of Pretoria 2013
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access_status_str Open Access
author2 Minnaar, Amanda
author_browse Minnaar, Amanda
author_facet Minnaar, Amanda
collection Thesis
dc_rights_str_mv ©2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.
format Thesis
id oai:repository.up.ac.za:2263/26226
institution University of Pretoria (South Africa)
last_indexed 2026-06-10T12:37:43.693Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/26226 Edible coatings for minimally processed avocados Minnaar, Amanda upetd@up.ac.za Ramorola, Galebalwe Johanna Avocado edible coatings UCTD Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T03:58:42Z 2006-07-12 2013-09-07T03:58:42Z 2001-04-01 2006-07-12 2006-07-12 Dissertation Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > H1117/th http://hdl.handle.net/2263/26226 http://upetd.up.ac.za/thesis/available/etd-07122006-104845/ ©2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf University of Pretoria
spellingShingle Avocado edible coatings
UCTD
Edible coatings for minimally processed avocados
title Edible coatings for minimally processed avocados
title_full Edible coatings for minimally processed avocados
title_fullStr Edible coatings for minimally processed avocados
title_full_unstemmed Edible coatings for minimally processed avocados
title_short Edible coatings for minimally processed avocados
title_sort edible coatings for minimally processed avocados
topic Avocado edible coatings
UCTD
url http://hdl.handle.net/2263/26226
http://upetd.up.ac.za/thesis/available/etd-07122006-104845/