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Processing of polyphenol-rich sorghums for food
Thesis (PhD (Food Science))--University of Pretoria, 2007.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613695665766400 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © 1999, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Thesis (PhD (Food Science))--University of Pretoria, 2007. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/26957 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:40:14.504Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/26957 Processing of polyphenol-rich sorghums for food Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Beta, Trust Sorghum food processing Sorghum phenolic compounds UCTD Thesis (PhD (Food Science))--University of Pretoria, 2007. Please read the abstract in the section 00front of this document Copyright 1997, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Beta, T 1997, Processing of polyphenol-rich sorghums for food, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-08032007-125938 / > Food Science unrestricted 2013-09-07T09:33:23Z 2007-08-03 2013-09-07T09:33:23Z 1999-12-01 2007-08-03 2007-08-03 Thesis Beta, T 1999, Processing of polyphenol-rich sorghums for food, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26957 > http://hdl.handle.net/2263/26957 http://upetd.up.ac.za/thesis/available/etd-08032007-125938/ © 1999, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Sorghum food processing Sorghum phenolic compounds UCTD Processing of polyphenol-rich sorghums for food |
| title | Processing of polyphenol-rich sorghums for food |
| title_full | Processing of polyphenol-rich sorghums for food |
| title_fullStr | Processing of polyphenol-rich sorghums for food |
| title_full_unstemmed | Processing of polyphenol-rich sorghums for food |
| title_short | Processing of polyphenol-rich sorghums for food |
| title_sort | processing of polyphenol rich sorghums for food |
| topic | Sorghum food processing Sorghum phenolic compounds UCTD |
| url | http://hdl.handle.net/2263/26957 http://upetd.up.ac.za/thesis/available/etd-08032007-125938/ |