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Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Dissertation (MSc (Agric))--University of Pretoria, 2005.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613528633901056 |
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| access_status_str | Open Access |
| author2 | Kuyper, L. |
| author_browse | Kuyper, L. |
| author_facet | Kuyper, L. |
| collection | Thesis |
| dc_rights_str_mv | © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Agric))--University of Pretoria, 2005. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/27110 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:37:35.225Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/27110 Stearic acid addition to maize starch and its influence on pasting viscosity behaviour Kuyper, L. Taylor, J.R.N. (John Reginald Nuttall) upetd@ais.up.ac.za Bajner, Robert Ernö Addition reactions viscosity Stearic acid Cornstarch UCTD Dissertation (MSc (Agric))--University of Pretoria, 2005. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T10:35:44Z 2005-08-15 2013-09-07T10:35:44Z 2003-04-01 2005-08-15 2005-08-10 Dissertation Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 > H1104/th http://hdl.handle.net/2263/27110 http://upetd.up.ac.za/thesis/available/etd-08102005-170055/ © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria |
| spellingShingle | Addition reactions viscosity Stearic acid Cornstarch UCTD Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title_full | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title_fullStr | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title_full_unstemmed | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title_short | Stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| title_sort | stearic acid addition to maize starch and its influence on pasting viscosity behaviour |
| topic | Addition reactions viscosity Stearic acid Cornstarch UCTD |
| url | http://hdl.handle.net/2263/27110 http://upetd.up.ac.za/thesis/available/etd-08102005-170055/ |