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Relating consumer preferences to sensory attributes of instant coffee
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613716244070400 |
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| access_status_str | Open Access |
| author2 | De Kock, Henrietta Letitia |
| author_browse | De Kock, Henrietta Letitia |
| author_facet | De Kock, Henrietta Letitia |
| collection | Thesis |
| dc_rights_str_mv | © 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/27181 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:40:33.839Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/27181 Relating consumer preferences to sensory attributes of instant coffee De Kock, Henrietta Letitia upetd@ais.up.ac.za Geel, Lorraine Consumers research Instant coffee sensory evaluation Instant coffee UCTD Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. Read the abstract in the section 00front of this document. Food Science unrestricted 2013-09-07T10:53:47Z 2005-08-15 2013-09-07T10:53:47Z 2003-04-01 2006-08-15 2005-08-12 Dissertation Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27181 > H167/ag http://hdl.handle.net/2263/27181 http://upetd.up.ac.za/thesis/available/etd-08122005-094512/ © 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Consumers research Instant coffee sensory evaluation Instant coffee UCTD Relating consumer preferences to sensory attributes of instant coffee |
| title | Relating consumer preferences to sensory attributes of instant coffee |
| title_full | Relating consumer preferences to sensory attributes of instant coffee |
| title_fullStr | Relating consumer preferences to sensory attributes of instant coffee |
| title_full_unstemmed | Relating consumer preferences to sensory attributes of instant coffee |
| title_short | Relating consumer preferences to sensory attributes of instant coffee |
| title_sort | relating consumer preferences to sensory attributes of instant coffee |
| topic | Consumers research Instant coffee sensory evaluation Instant coffee UCTD |
| url | http://hdl.handle.net/2263/27181 http://upetd.up.ac.za/thesis/available/etd-08122005-094512/ |