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Optimization of rolling mill oils evaluation using FT-IR spectroscopy

Dissertation (MSc)--University of Pretoria, 2008.

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Other Authors: De Waal, Danita
Format: Thesis
Published: University of Pretoria 2013
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access_status_str Open Access
author2 De Waal, Danita
author_browse De Waal, Danita
author_facet De Waal, Danita
collection Thesis
dc_rights_str_mv © 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc)--University of Pretoria, 2008.
format Thesis
id oai:repository.up.ac.za:2263/27225
institution University of Pretoria (South Africa)
last_indexed 2026-06-10T12:38:33.011Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/27225 Optimization of rolling mill oils evaluation using FT-IR spectroscopy De Waal, Danita upetd@up.ac.za Mogwaneng, Pheladi Junior Rolling oils Vegetable-based rolling oils Lubricants UCTD Dissertation (MSc)--University of Pretoria, 2008. During the cold reduction of steel sheet in a rolling mill, rolling oils are used for lubrication to provide the desired steel surface. Rolling oil formulations consist largely of mineral oils, glycerides and/or synthetic esters, fatty acids, emulsifiers and additives. These oils are generally used as 2-5% emulsions and will be subjected to high temperature and pressure during use. This results in chemical changes within the oil that can affect steel surface cleanliness after annealing. It is advantageous to have rolling oils that are stable but easily removed during annealing and leaving a minimal amount of residues. Thus in the field of rolling mill technology the surface quality of rolled product and stability of rolling oils are critical in the selection of lubricants. Additionally, production cost and environmental impact are also critical in the selection of lubricants. In this study, the performance of vegetable-based rolling oils was investigated by recording the FTIR spectra of the oils using Horizontal Attenuated Total Reflectance, an internal reflection accessory, before and after systematic heat treatment. Evidence was found that the vegetable-based oils degraded on heating and the spectroscopic analysis indicated that this was due to rearrangement of unsaturated components from a cis to a trans configuration. Chemistry unrestricted 2013-09-07T10:58:27Z 2008-08-15 2013-09-07T10:58:27Z 2004-09-06 2008-08-15 2008-08-13 Dissertation Mogwaneng, PJ 2004, Optimization of rolling mill oils evaluation using FT-IR spectroscopy, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27225 > G340/ag http://hdl.handle.net/2263/27225 http://upetd.up.ac.za/thesis/available/etd-08132008-103521/ © 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle Rolling oils
Vegetable-based rolling oils
Lubricants
UCTD
Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title_full Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title_fullStr Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title_full_unstemmed Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title_short Optimization of rolling mill oils evaluation using FT-IR spectroscopy
title_sort optimization of rolling mill oils evaluation using ft ir spectroscopy
topic Rolling oils
Vegetable-based rolling oils
Lubricants
UCTD
url http://hdl.handle.net/2263/27225
http://upetd.up.ac.za/thesis/available/etd-08132008-103521/