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Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Thesis (PhD (Food Science))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613566936285184 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretoria 2003 H 86/ |
| description | Thesis (PhD (Food Science))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/27690 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:11.690Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/27690 Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Du Plessis, L.M. Van der Merwe, Gretel Henriette Product life cycle Unsaturated fatty acids quality Oils and fats quality UCTD Thesis (PhD (Food Science))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T12:04:54Z 2005-09-06 2013-09-07T12:04:54Z 2003-09-01 2006-09-06 2005-09-02 Thesis a 2003 H 86/th http://hdl.handle.net/2263/27690 http://upetd.up.ac.za/thesis/available/etd-09022005-123035/ © University of Pretoria 2003 H 86/ application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Product life cycle Unsaturated fatty acids quality Oils and fats quality UCTD Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title | Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title_full | Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title_fullStr | Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title_full_unstemmed | Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title_short | Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life |
| title_sort | quality parameters for the prediction of mono and polyunsaturated oil shelf life |
| topic | Product life cycle Unsaturated fatty acids quality Oils and fats quality UCTD |
| url | http://hdl.handle.net/2263/27690 http://upetd.up.ac.za/thesis/available/etd-09022005-123035/ |