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Kafirin biofilm quality : effect of sorghum variety and milling fractions
Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613564335816704 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/27691 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:38:08.659Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/27691 Kafirin biofilm quality : effect of sorghum variety and milling fractions Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Da Silva, Laura Suzanne Sorghum products Nuts postharvest losses prevention Bran Fruit postharvest losses prevention Protective coatings Biofilms UCTD Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T12:05:05Z 2005-09-06 2013-09-07T12:05:05Z 2003-05-08 2005-09-06 2005-09-02 Dissertation Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 > H1003/th http://hdl.handle.net/2263/27691 http://upetd.up.ac.za/thesis/available/etd-09022005-124856/ © 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Sorghum products Nuts postharvest losses prevention Bran Fruit postharvest losses prevention Protective coatings Biofilms UCTD Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title | Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title_full | Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title_fullStr | Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title_full_unstemmed | Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title_short | Kafirin biofilm quality : effect of sorghum variety and milling fractions |
| title_sort | kafirin biofilm quality effect of sorghum variety and milling fractions |
| topic | Sorghum products Nuts postharvest losses prevention Bran Fruit postharvest losses prevention Protective coatings Biofilms UCTD |
| url | http://hdl.handle.net/2263/27691 http://upetd.up.ac.za/thesis/available/etd-09022005-124856/ |