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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Dissertation (MSc (Food Science))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613449312272384 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © University of Pretoria 2002 |
| description | Dissertation (MSc (Food Science))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/28430 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:36:19.431Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/28430 Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Kundi, Salvatory Theobald Sorghum as food Pearl millet (Pennisetum glaucum) Corn as food Digestion Starch UCTD Dissertation (MSc (Food Science))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T13:29:04Z 2005-10-07 2013-09-07T13:29:04Z 2002-08-01 2006-10-07 2005-10-05 Dissertation Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 > H124/th http://hdl.handle.net/2263/28430 http://upetd.up.ac.za/thesis/available/etd-10052005-131813/ © University of Pretoria 2002 application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Sorghum as food Pearl millet (Pennisetum glaucum) Corn as food Digestion Starch UCTD Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title_full | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title_fullStr | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title_full_unstemmed | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title_short | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum |
| title_sort | starch digestibility of porridges from unrefined and refined maize pearl millet and sorghum |
| topic | Sorghum as food Pearl millet (Pennisetum glaucum) Corn as food Digestion Starch UCTD |
| url | http://hdl.handle.net/2263/28430 http://upetd.up.ac.za/thesis/available/etd-10052005-131813/ |