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Ento-mediate
Dissertation MArch(Prof)--University of Pretoria, 2012.
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| Format: | Thesis |
| Language: | English |
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University of Pretoria
2013
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| _version_ | 1867613499346124800 |
|---|---|
| access_status_str | Open Access |
| author2 | Combrinck, Carin |
| author_browse | Combrinck, Carin |
| author_facet | Combrinck, Carin |
| collection | Thesis |
| dc_rights_str_mv | © 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria |
| description | Dissertation MArch(Prof)--University of Pretoria, 2012. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30225 |
| institution | University of Pretoria (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:37:07.296Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30225 Ento-mediate Combrinck, Carin ingefurstenburg@yahoo.com Laubscher, Jacques Barker, A.A.J. (Arthur Adrian Johnson) Furstenburg, Inge Insect eating UCTD Dissertation MArch(Prof)--University of Pretoria, 2012. This study is an investigation into entomophagy (insect eating by humans) as a practice that could enrich a culinary experience and thereby create a sense of ‘place’ in the urban context of Pretoria. Entomophagy is as old as man itself, but has suffered under globalised trends in food production and consumption. Humans are furthest removed from the origins and growth medium of the food they consume as food has become merely a commodity. The investigation entails exploring how architecture can be a cognitive tool and mediating device between food production processes and the public consumer. By bringing awareness and value to insects as food, the study hopes to redirect prejudices and open up new thoughts and behaviours in the food industry. Architecture MArch(Prof) Unrestricted 2013-09-07T18:20:45Z 2013-08-28 2013-09-07T18:20:45Z 2012-12-07 2012 2012-12-07 Dissertation Furstenburg, I 2012, Ento-mediate, MArch(Prof) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/30225> C13/4/32/gm http://hdl.handle.net/2263/30225 http://upetd.up.ac.za/thesis/available/etd-12072012-134803/ en © 2013 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria application/pdf University of Pretoria |
| spellingShingle | Insect eating UCTD Ento-mediate |
| title | Ento-mediate |
| title_full | Ento-mediate |
| title_fullStr | Ento-mediate |
| title_full_unstemmed | Ento-mediate |
| title_short | Ento-mediate |
| title_sort | ento mediate |
| topic | Insect eating UCTD |
| url | http://hdl.handle.net/2263/30225 http://upetd.up.ac.za/thesis/available/etd-12072012-134803/ |