Taylor, J. (2013). Nutritional and functional quality of South African dry-based soya protein foods. University of Pretoria.
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Chicago Style (17th ed.) Citation
Taylor, J.R.N. Nutritional and Functional Quality of South African Dry-based Soya Protein Foods. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Taylor, J.R.N. Nutritional and Functional Quality of South African Dry-based Soya Protein Foods. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.