Access Repository Access Repository

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Nutritional and functional quality of South African dry-based soya protein foods

Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.

Saved in:

Bibliographic Details
Other Authors:	Taylor, J.R.N. (John Reginald Nuttall)
Format:	Thesis
Published:	University of Pretoria 2013
Subjects:	Soya protein quality Soya nutritional value UCTD
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet