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Nutritional and functional quality of South African dry-based soya protein foods
Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.
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| Format: | Thesis |
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University of Pretoria
2013
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| _version_ | 1867613668900864000 |
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| access_status_str | Open Access |
| author2 | Taylor, J.R.N. (John Reginald Nuttall) |
| author_browse | Taylor, J.R.N. (John Reginald Nuttall) |
| author_facet | Taylor, J.R.N. (John Reginald Nuttall) |
| collection | Thesis |
| dc_rights_str_mv | © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. |
| description | Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/30316 |
| institution | University of Pretoria (South Africa) |
| last_indexed | 2026-06-10T12:39:48.717Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/30316 Nutritional and functional quality of South African dry-based soya protein foods Taylor, J.R.N. (John Reginald Nuttall) upetd@up.ac.za Padayachi, Rajendran Arunaghary Soya protein quality Soya nutritional value UCTD Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006. Please read the abstract in the section 00front of this document Food Science unrestricted 2013-09-07T18:47:05Z 2006-12-11 2013-09-07T18:47:05Z 1999-06-01 2006-12-11 2006-12-11 Dissertation Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30316 > H1097/th http://hdl.handle.net/2263/30316 http://upetd.up.ac.za/thesis/available/etd-12112006-131309/ © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | Soya protein quality Soya nutritional value UCTD Nutritional and functional quality of South African dry-based soya protein foods |
| title | Nutritional and functional quality of South African dry-based soya protein foods |
| title_full | Nutritional and functional quality of South African dry-based soya protein foods |
| title_fullStr | Nutritional and functional quality of South African dry-based soya protein foods |
| title_full_unstemmed | Nutritional and functional quality of South African dry-based soya protein foods |
| title_short | Nutritional and functional quality of South African dry-based soya protein foods |
| title_sort | nutritional and functional quality of south african dry based soya protein foods |
| topic | Soya protein quality Soya nutritional value UCTD |
| url | http://hdl.handle.net/2263/30316 http://upetd.up.ac.za/thesis/available/etd-12112006-131309/ |