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Utilisation of pork rind and soya protein in the production of polony

Thesis (MSc Food Sc)--University of Stellenbosch, 2011.

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Bibliographic Details
Main Author:	Mapanda, Chrispin
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : University of Stellenbosch 2011
Subjects:	Pork Soya Protein Dissertations > Food science Theses > Food science Soybean Polony
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Internet

http://hdl.handle.net/10019.1/6792