Mapanda, C., & Hoffman, L. C. (2011). Utilisation of pork rind and soya protein in the production of polony. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Mapanda, Chrispin, and Louwrens C. Hoffman. Utilisation of Pork Rind and Soya Protein in the Production of Polony. Stellenbosch : University of Stellenbosch, 2011.
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MLA (9th ed.) Citation
Mapanda, Chrispin, and Louwrens C. Hoffman. Utilisation of Pork Rind and Soya Protein in the Production of Polony. Stellenbosch : University of Stellenbosch, 2011.
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Warning: These citations may not always be 100% accurate.