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Comparison of the eating quality of selected potato cultivars from two production regions in South Africa and a proposed classification system for the consumer

Dissertation (MConsSc (Food Management))--University of Pretoria,2010.

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Other Authors: laryssa.booysen@gmail.com
Format: Thesis
Language:English
Published: University of Pretoria 2013
Subjects:
UCTD
Potato classification system
Cultivars
Potato
Eating quality
Potato production region
Partial least square regression modelling method
Descriptive sensory evaluation
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Summary:Dissertation (MConsSc (Food Management))--University of Pretoria,2010.

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