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Modification of kafirin film properties by microwave heating

Thesis (PhD (Food Science))--University of Pretoria, 2005.

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Bibliographic Details
Other Authors:	Taylor, J.R.N. (John Reginald Nuttall)
Format:	Thesis
Language:	English
Published:	University of Pretoria 2013
Subjects:	UCTD Lantic Acid Bacteria- maize Fermented foods Food microbiology
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