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Functional and physicochemical properties of gamma-irradiated cowpea flours and pastes

Thesis (PhD (Food Science))--University of Pretoria, 2005.

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Other Authors: Minnaar, Amanda
Format: Thesis
Language:English
Published: University of Pretoria 2013
Subjects:
UCTD
Gamma irradiation
Cowpea flours and pastes
Functional properties
Protein and starch modification
Physicochemical changes
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Summary:Thesis (PhD (Food Science))--University of Pretoria, 2005.

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