Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit

Dissertation (MScAgric)--University of Pretoria, 2014.

Saved in:
Bibliographic Details
Other Authors: Korsten, Lise
Format: Thesis
Language:English
Published: University of Pretoria 2015
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867613634400616448
access_status_str Open Access
author2 Korsten, Lise
author_browse Korsten, Lise
author_facet Korsten, Lise
collection Thesis
dc_rights_str_mv © 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MScAgric)--University of Pretoria, 2014.
format Thesis
id oai:repository.up.ac.za:2263/43149
institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:39:16.035Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/43149 The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit Korsten, Lise pieterjplouw@gmail.com Louw, Johannes Petrus UCTD Dissertation (MScAgric)--University of Pretoria, 2014. Penicillium includes some of the most concerning postharvest pathogens of pome and citrus fruit. The pathogenicity and aggressiveness of selected Penicillium spp. previously isolated from South African and European Union fruit export chains were investigated on pome and citrus fruit. New insight and findings were documented in this study. Penicillium digitatum, the most aggressive pathogen on citrus, was also identified the most aggressive on „Beurre Bosc‟, „Beurre Hardy‟ and „Sempre Rosemarie‟ pears. It was also the third most aggressive species on „Granny Smith‟ and „Cripps Pink‟ apples. To our knowledge this is the first report where P. digitatum has been described as an aggressive pathogen on certain pome fruit cultivars. The most concerning species in terms of decay on the evaluated apple cultivars („Royal Gala‟, „Granny Smith‟, „Golden Delicious‟, „Topred‟ and „Cripps Pink‟) and two pear cultivars („Packham‟s Triumph‟ and „Forelle‟) were P. expansum and P. crustosum respectively. New reports concerning spoilage caused by these species were noted on citrus. Penicillium expansum decay and tissue-response lesions were noted on „Nules Clementine‟, „Owari Satsuma‟, „Delta Valencia‟, „Midknight Valencia‟ and „Eureka‟ seeded. Penicillium crustosum caused decay and tissue-response lesions on „Nules Clementine‟, „Nova‟, „Owari Satsuma‟, „Delta Valencia‟, „Cambria Navel‟, „Eureka‟ seeded and „Star Ruby‟. In contrast to more aggressive infections and large surface lesions, some tissue-response lesions sporulated despite their small size, thus allowing the species to complete their life cycle. The second most aggressive species affecting citrus was P. italicum. Pathogenicity of P. solitum was also confirmed on some apple and pear cultivars, although a broader cultivar range and higher level of aggression was observed on pears. Penicillium brevicompactum was only found to be pathogenic on pears. New information regarding host-Penicillium interactions, the potential of cross-infection and the impact each species may have on fruit moving through the market chain was added. Future studies should examine the link between host susceptibility as influenced by maturity and the pathogenic potential of non-host pathogens. Further research is needed to elaborate on the pathogenicity of P. digitatum on pome fruit. Information on market-end losses, the causal agents involved, and inoculum levels and sources may prove beneficial in solving industry problems at the retail-end. lk2014 Microbiology and Plant Pathology MScAgric Unrestricted 2015-01-19T12:11:06Z 2015-01-19T12:11:06Z 2014/12/12 2014 Dissertation Louw, JP 2014, The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit, MScAgric Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43149> M14/9/179 http://hdl.handle.net/2263/43149 en © 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title_full The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title_fullStr The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title_full_unstemmed The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title_short The pathogenicity and host specificity of Penicillium spp. on pome and citrus fruit
title_sort pathogenicity and host specificity of penicillium spp on pome and citrus fruit
topic UCTD
url http://hdl.handle.net/2263/43149