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Developing a procedure to measure grinding energy of forages as a predictor of forage fragility

Dissertation (MScAgric)--University of Pretoria, 2014.

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Bibliographic Details
Other Authors:	Van Niekerk, Willem A.
Format:	Thesis
Language:	English
Published:	University of Pretoria 2015
Subjects:	UCTD Forage fragility Particle size Grinding energy requirement Chewing activity Chemical composition
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Internet

http://hdl.handle.net/2263/46086