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Mini Dissertation (MArch(Prof))--University of Pretoria, 2015.
| Other Authors: | |
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| Format: | Thesis |
| Language: | English |
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University of Pretoria
2016
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| _version_ | 1867613674426859520 |
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| access_status_str | Open Access |
| author2 | Van Rooyen, Neels |
| author_browse | Van Rooyen, Neels |
| author_facet | Van Rooyen, Neels |
| collection | Thesis |
| dc_rights_str_mv | © 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
| description | Mini Dissertation (MArch(Prof))--University of Pretoria, 2015. |
| format | Thesis |
| id | oai:repository.up.ac.za:2263/53339 |
| institution | University of Pretoria (South Africa) |
| language | English |
| last_indexed | 2026-06-10T12:39:54.193Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | University of Pretoria |
| publisherStr | University of Pretoria |
| record_format | dspace |
| source_str | UPSpace — University of Pretoria Institutional Repository |
| spelling | oai:repository.up.ac.za:2263/53339 Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence Van Rooyen, Neels Peel, Dominique UCTD Butchery Meat market Socio-economic opportunity Economic permanence Beef bar Engineering, built environment and information technology theses SDG-08 SDG-08: Decent work and economic growth Engineering, built environment and information technology theses SDG-09 SDG-09: Industry, innovation and infrastructure Engineering, built environment and information technology theses SDG-11 SDG-11: Sustainable cities and communities Engineering, built environment and information technology theses SDG-12 SDG-12: Responsible consumption and production Mini Dissertation (MArch(Prof))--University of Pretoria, 2015. This dissertation will investigate Marabastad's resilience and how its loose urban fabric and informality has enabled it to survive despite the continuous strain placed on it by physical, social, economic and cultural change. Its autocratic domination by transport and retail networks has resulted in its transitory nature. Marabastad's connection between Tshwane city and its surrounding informal settlements has been the reason for its existence and success as a transport node and retail hub. The increased growth and establishment of informal settlements has resulted in the development of mini economic, social and cultural nodes on the outskirts of the city and this decrease in economic reliance on Marabastad as a transport node has placed strain on its economic viability. The dissertation will investigate how architecture can be used as a tool in generating catalysts within Marabastad -reducing its transitory nature and encouraging its permanence. Through the spatial and functional observation and investigation of existing networks and the potential of these, architecture can provide variety and permanence within Marabastad, strengthening its urban fabric and enabling it to sustain itself and be resilient in the future. Marabastad, rather than being a place of temporality, should be a destination and an anchor point, ensuring its relevance and necessity by identifying and activating new opportunities and in doing so strengthening existing networks. Independent from that of the CBD and the surrounding informal settlements tm2016 mi2025 Architecture MArch(Prof) Unrestricted SDG-08: Decent work and economic growth SDG-09: Industry, innovation and infrastructure SDG-11: Sustainable cities and communities SDG-12: Responsible consumption and production 2016-06-22T13:54:19Z 2016-06-22T13:54:19Z 2015 Mini Dissertation Peel, D 2015, Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence, MArch(Prof) Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53339> A2016 http://hdl.handle.net/2263/53339 en © 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria |
| spellingShingle | UCTD Butchery Meat market Socio-economic opportunity Economic permanence Beef bar Engineering, built environment and information technology theses SDG-08 SDG-08: Decent work and economic growth Engineering, built environment and information technology theses SDG-09 SDG-09: Industry, innovation and infrastructure Engineering, built environment and information technology theses SDG-11 SDG-11: Sustainable cities and communities Engineering, built environment and information technology theses SDG-12 SDG-12: Responsible consumption and production Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title | Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title_full | Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title_fullStr | Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title_full_unstemmed | Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title_short | Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence |
| title_sort | me a ting the beef bar a butchery meat market and informal restaurant as catalyst for socio economic opportunity and permanence |
| topic | UCTD Butchery Meat market Socio-economic opportunity Economic permanence Beef bar Engineering, built environment and information technology theses SDG-08 SDG-08: Decent work and economic growth Engineering, built environment and information technology theses SDG-09 SDG-09: Industry, innovation and infrastructure Engineering, built environment and information technology theses SDG-11 SDG-11: Sustainable cities and communities Engineering, built environment and information technology theses SDG-12 SDG-12: Responsible consumption and production |
| url | http://hdl.handle.net/2263/53339 |