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Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence

Mini Dissertation (MArch(Prof))--University of Pretoria, 2015.

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Other Authors: Van Rooyen, Neels
Format: Thesis
Language:English
Published: University of Pretoria 2016
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access_status_str Open Access
author2 Van Rooyen, Neels
author_browse Van Rooyen, Neels
author_facet Van Rooyen, Neels
collection Thesis
dc_rights_str_mv © 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Mini Dissertation (MArch(Prof))--University of Pretoria, 2015.
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institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:39:54.193Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher University of Pretoria
publisherStr University of Pretoria
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source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/53339 Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence Van Rooyen, Neels Peel, Dominique UCTD Butchery Meat market Socio-economic opportunity Economic permanence Beef bar Engineering, built environment and information technology theses SDG-08 SDG-08: Decent work and economic growth Engineering, built environment and information technology theses SDG-09 SDG-09: Industry, innovation and infrastructure Engineering, built environment and information technology theses SDG-11 SDG-11: Sustainable cities and communities Engineering, built environment and information technology theses SDG-12 SDG-12: Responsible consumption and production Mini Dissertation (MArch(Prof))--University of Pretoria, 2015. This dissertation will investigate Marabastad's resilience and how its loose urban fabric and informality has enabled it to survive despite the continuous strain placed on it by physical, social, economic and cultural change. Its autocratic domination by transport and retail networks has resulted in its transitory nature. Marabastad's connection between Tshwane city and its surrounding informal settlements has been the reason for its existence and success as a transport node and retail hub. The increased growth and establishment of informal settlements has resulted in the development of mini economic, social and cultural nodes on the outskirts of the city and this decrease in economic reliance on Marabastad as a transport node has placed strain on its economic viability. The dissertation will investigate how architecture can be used as a tool in generating catalysts within Marabastad -reducing its transitory nature and encouraging its permanence. Through the spatial and functional observation and investigation of existing networks and the potential of these, architecture can provide variety and permanence within Marabastad, strengthening its urban fabric and enabling it to sustain itself and be resilient in the future. Marabastad, rather than being a place of temporality, should be a destination and an anchor point, ensuring its relevance and necessity by identifying and activating new opportunities and in doing so strengthening existing networks. Independent from that of the CBD and the surrounding informal settlements tm2016 mi2025 Architecture MArch(Prof) Unrestricted SDG-08: Decent work and economic growth SDG-09: Industry, innovation and infrastructure SDG-11: Sustainable cities and communities SDG-12: Responsible consumption and production 2016-06-22T13:54:19Z 2016-06-22T13:54:19Z 2015 Mini Dissertation Peel, D 2015, Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence, MArch(Prof) Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53339> A2016 http://hdl.handle.net/2263/53339 en © 2016 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf University of Pretoria
spellingShingle UCTD
Butchery
Meat market
Socio-economic opportunity
Economic permanence
Beef bar
Engineering, built environment and information technology theses SDG-08
SDG-08: Decent work and economic growth
Engineering, built environment and information technology theses SDG-09
SDG-09: Industry, innovation and infrastructure
Engineering, built environment and information technology theses SDG-11
SDG-11: Sustainable cities and communities
Engineering, built environment and information technology theses SDG-12
SDG-12: Responsible consumption and production
Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title_full Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title_fullStr Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title_full_unstemmed Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title_short Me[a]ting the beef bar : a butchery, meat market and informal restaurant as catalyst for socio-economic opportunity and permanence
title_sort me a ting the beef bar a butchery meat market and informal restaurant as catalyst for socio economic opportunity and permanence
topic UCTD
Butchery
Meat market
Socio-economic opportunity
Economic permanence
Beef bar
Engineering, built environment and information technology theses SDG-08
SDG-08: Decent work and economic growth
Engineering, built environment and information technology theses SDG-09
SDG-09: Industry, innovation and infrastructure
Engineering, built environment and information technology theses SDG-11
SDG-11: Sustainable cities and communities
Engineering, built environment and information technology theses SDG-12
SDG-12: Responsible consumption and production
url http://hdl.handle.net/2263/53339