Webb, E. (2017). The effect of freezing and post mortem ageing on beef quality. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. The Effect of Freezing and Post Mortem Ageing on Beef Quality. University of Pretoria, 2017.
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MLA (9th ed.) Citation
Webb, E.C. The Effect of Freezing and Post Mortem Ageing on Beef Quality. University of Pretoria, 2017.
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Warning: These citations may not always be 100% accurate.