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The effect of freezing and post mortem ageing on beef quality

Dissertation (MInst (Agrar))--University of Pretoria, 2016.

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Bibliographic Details
Other Authors:	Webb, E.C. (Edward Cottington)
Format:	Thesis
Language:	English
Published:	University of Pretoria 2017
Subjects:	UCTD Beef quality Post-mortem ageing Meat ageing Freezing effects Meat preservation Natural and agricultural sciences theses SDG-03 Natural and agricultural sciences theses SDG-12
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Internet

http://hdl.handle.net/2263/60841