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Economic aspects of losses and waste : case study of the South African table grape supply chain

Dissertation (MCom)--University of Pretoria, 2017.

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Other Authors: Jordaan, Daniel du Plessis Scheepers
Format: Thesis
Language:English
Published: University of Pretoria 2018
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access_status_str Open Access
author2 Jordaan, Daniel du Plessis Scheepers
author_browse Jordaan, Daniel du Plessis Scheepers
author_facet Jordaan, Daniel du Plessis Scheepers
collection Thesis
dc_rights_str_mv © 2018 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MCom)--University of Pretoria, 2017.
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institution University of Pretoria (South Africa)
language English
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license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2018
publishDateRange 2018
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publisher University of Pretoria
publisherStr University of Pretoria
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spelling oai:repository.up.ac.za:2263/65496 Economic aspects of losses and waste : case study of the South African table grape supply chain Jordaan, Daniel du Plessis Scheepers lianda@hotmail.co.uk Louw, Lianda UCTD Dissertation (MCom)--University of Pretoria, 2017. Globally, 1.3 billion tons of edible food is wasted per annum. Having regard for the economic, social and environmental consequences, the management of food losses and waste is an obvious priority in pursuing a sustainable, sovereign global food system. A study was undertaken to explore the phenomenon of food losses and waste in the South African Table Grape Industry’s export value chain. A mixed method approach was used to develop a framework to guide the identification and quantification of losses and waste within the particular chain. Practically, the framework is a tool for stakeholders to guide policymaking and decision making at industry and operator level to manage losses and waste. The application of the framework to selected South African table grape export chains suggests that the bulk of the losses and waste historically occur at the production and intake stages of the chains. An approximate figure of 9.5 % (R270.5 m) of losses and waste occurred between the production and intake stages and 2.2 % (R93.2 m) and 3.8 % (R0.4 m) occurred between intakes and exports and between the importer to retail depot, respectively. Reducing losses and waste requires more thoughtful and customised alignment between stakeholders to enhance overall supply chain performance by managing losses and waste. Agricultural Economics, Extension and Rural Development MCom Unrestricted 2018-07-13T06:48:22Z 2018-07-13T06:48:22Z 2018/05/07 2017 Dissertation Louw, L 2017, Economic aspects of losses and waste : case study of the South African table grape supply chain, MCom Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65496> A2018 http://hdl.handle.net/2263/65496 en © 2018 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Economic aspects of losses and waste : case study of the South African table grape supply chain
title Economic aspects of losses and waste : case study of the South African table grape supply chain
title_full Economic aspects of losses and waste : case study of the South African table grape supply chain
title_fullStr Economic aspects of losses and waste : case study of the South African table grape supply chain
title_full_unstemmed Economic aspects of losses and waste : case study of the South African table grape supply chain
title_short Economic aspects of losses and waste : case study of the South African table grape supply chain
title_sort economic aspects of losses and waste case study of the south african table grape supply chain
topic UCTD
url http://hdl.handle.net/2263/65496