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A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler

Dissertation (MSc (Agric))--University of Pretoria, 2018.

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Other Authors: Jansen van Rensburg, Christine
Format: Thesis
Language:English
Published: University of Pretoria 2018
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access_status_str Open Access
author2 Jansen van Rensburg, Christine
author_browse Jansen van Rensburg, Christine
author_facet Jansen van Rensburg, Christine
collection Thesis
dc_rights_str_mv © 2018 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc (Agric))--University of Pretoria, 2018.
format Thesis
id oai:repository.up.ac.za:2263/67768
institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:37:34.018Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/67768 A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler Jansen van Rensburg, Christine deevalinde@gmail.com Linde, Deeva Unrestricted UCTD Calcium Phosphorus Bone ash Bone breaking strength Ross Broilers Natural and agricultural sciences theses SDG-02 Natural and agricultural sciences theses SDG-03 Natural and agricultural sciences theses SDG-12 Dissertation (MSc (Agric))--University of Pretoria, 2018. Calcium and phosphorus are vitally important macro minerals and are the most abundant minerals found in the broiler, playing a vital role in bone development and mineralisation. Phosphorus also plays an important role in growth as it is prevalent within nucleic acids, nucleotides, phospholipids and phosphorylated proteins. Considering the fast growth rate of the broiler and the rapid production cycles that the modern broiler is exposed to, it should be essential to have the correct levels of Ca and P in the broiler diet. There is a likelihood that nutritionists have been over supplementing these minerals due to the lack of understanding of their absorption rates and bioavailability and how they interact with each other. As a result very large safety margins are applied due to fear of causing deficiencies. As phosphorus is the third most expensive ingredient in a broiler diet, it would also be of economic advantage if the inclusion levels are dropped without negatively influencing performance and health. New research suggests that the Ca and P levels in a broiler diet can be safely reduced compared to the levels that nutritionists have been supplementing up to now. The main objective of this study was to determine if feeding lower levels of Ca and P to broilers throughout the rearing period compared to the current South African industry standard for Ca and P inclusion levels (308 Ross Broiler management manual, 2009) would affect body weight gain and performance as well as bone mineralisation. Other objectives of the study were to determine if reducing Ca and P levels in finisher feed would compromise bone integrity and also to determine the effect of the interaction between Ca and P at various inclusion levels on requirement levels in the broiler in terms of growth performance, bone mineralisation, phosphorous excretion and profitability of broiler production. bs2026 Animal and Wildlife Sciences MSc (Agric) Unrestricted SDG-02: Zero hunger SDG-03: Good health and well-being SDG-12: Responsible consumption and production 2018-12-05T08:04:52Z 2018-12-05T08:04:52Z 2009/04/18 2018 Dissertation Linde, D 2018, A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/67768> S2018 http://hdl.handle.net/2263/67768 en © 2018 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle Unrestricted
UCTD
Calcium
Phosphorus
Bone ash
Bone breaking strength
Ross
Broilers
Natural and agricultural sciences theses SDG-02
Natural and agricultural sciences theses SDG-03
Natural and agricultural sciences theses SDG-12
A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title_full A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title_fullStr A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title_full_unstemmed A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title_short A re-evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the Ross 308 broiler
title_sort re evaluation of calcium and phosphorous requirements for optimal performance and bone integrity of the ross 308 broiler
topic Unrestricted
UCTD
Calcium
Phosphorus
Bone ash
Bone breaking strength
Ross
Broilers
Natural and agricultural sciences theses SDG-02
Natural and agricultural sciences theses SDG-03
Natural and agricultural sciences theses SDG-12
url http://hdl.handle.net/2263/67768