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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds

Thesis (PhD)--University of Pretoria, 2019.

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Other Authors: Webb, E.C. (Edward Cottington)
Format: Thesis
Language:en_US
Published: University of Pretoria 2019
Subjects:
Animal Science
UCTD
Beef quality
Beef breeds
Meat colour and structure
Tenderness prediction
Visual assessments
Natural and agricultural sciences theses SDG-02
Natural and agricultural sciences theses SDG-03
Natural and agricultural sciences theses SDG-12
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Summary:Thesis (PhD)--University of Pretoria, 2019.

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