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Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry

Mini Dissertation (MBA)--University of Pretoria, 2018.

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Other Authors: Myres, Kerrin
Format: Thesis
Language:English
Published: University of Pretoria 2019
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access_status_str Open Access
author2 Myres, Kerrin
author_browse Myres, Kerrin
author_facet Myres, Kerrin
collection Thesis
dc_rights_str_mv © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Mini Dissertation (MBA)--University of Pretoria, 2018.
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institution University of Pretoria (South Africa)
language English
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license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2019
publishDateRange 2019
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publisher University of Pretoria
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spelling oai:repository.up.ac.za:2263/68898 Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry Myres, Kerrin ichelp@gibs.co.za Mohammadiatedresi, Somayeh UCTD Mini Dissertation (MBA)--University of Pretoria, 2018. The concept of sustainability, with the intention of ensuring humanity’s long term well-being, drives many industries in today’s competitive world. The importance of sustainability, as the core competency of many corporate strategies, requires organisations and strategic decision-makers to consider the 3Ps (people, profit and planet) rather than focus, to the exclusion of all else, on profitability for the success of their firms. Whilst food security remains a global sustainability challenge, post-harvest grain losses account for the majority of grain losses occurring in developing countries. This study intended to explore the interplay between the reduction of post-harvest grain losses and the sustainability strategies of agri-grain firms to, firstly, identify enablers and inhibitors to implementing corporate sustainability strategies of these firms and, secondly, establish a comparison between the reduction of post-harvest grain losses and other enablers influencing the triple bottom-line in the grain industry. Qualitative, exploratory research methods were adopted to gain new insights into corporate sustainability strategies within agri-grain firms and to identify the focus areas, measurement approaches, enablers and inhibitors that drive sustainability within these firms. A total of 26 semi-structured, in-depth interviews were conducted with executive and senior managers of agri-grain firms in the grain handling, grain storage, grain processing and grain trading sectors as well as relevant non-profit organisations in the grain industry. Collected data were transcribed by the researcher and two qualitative analyses approaches, Summative Content Analysis and Thematic Analysis, were applied in two phases to ensure a thorough analysis and thus enhance the trustworthiness of the study. This study contributes to literature by ascertaining whether agri-grain businesses share a common understanding of corporate sustainability strategies whilst, in addition, identifying the impact of enablers and inhibitors on the sustainability of the firms, and thus the grain industry as a whole. The study also highlights the importance of sustainability thinking when attempting to reduce post-harvest grain losses and support the Sustainable Development Goal of Zero Hunger, as a global challenge. In an effort to aid industry business leaders, managers and stakeholders in their strategic decision-making, as well as the sustainability management and development of their firms, a model is presented to support overall sustainability in the grain industry. The hope is that agri-grain firms’ pursuit of sustainability, will consequently contribute to worldwide food security. dm2019 Gordon Institute of Business Science (GIBS) MBA 2019-04-04T10:17:09Z 2019-04-04T10:17:09Z 30-Mar-19 2018 Mini Dissertation Mohammadiatedresi, S. 2018. Adopting corporate sustainability strategies to support the triple bottom line : the case of of post-harvest grain losses in the South Africa grain industry, MBA Mini Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/68898> http://hdl.handle.net/2263/68898 en © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title_full Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title_fullStr Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title_full_unstemmed Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title_short Adopting corporate sustainability strategies to support the triple bottom line : the case of post-harvest grain losses in the South African grain industry
title_sort adopting corporate sustainability strategies to support the triple bottom line the case of post harvest grain losses in the south african grain industry
topic UCTD
url http://hdl.handle.net/2263/68898