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Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant

Dissertation (MSc)--University of Pretoria, 1998.

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Other Authors: Cloete, T.E. (Thomas Eugene), 1958-
Format: Thesis
Language:English
Published: University of Pretoria 2019
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access_status_str Open Access
author2 Cloete, T.E. (Thomas Eugene), 1958-
author_browse Cloete, T.E. (Thomas Eugene), 1958-
author_facet Cloete, T.E. (Thomas Eugene), 1958-
collection Thesis
dc_rights_str_mv © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc)--University of Pretoria, 1998.
format Thesis
id oai:repository.up.ac.za:2263/70734
institution University of Pretoria (South Africa)
language English
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license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/70734 Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant Cloete, T.E. (Thomas Eugene), 1958- Olivier, Maretha UCTD Dissertation (MSc)--University of Pretoria, 1998. This study evaluated the effect of processing on the microbiological status of chicken carcases in a small South African Grade B poultry abattoir. The bacterial numbers after defeathering (6.2- 6.6 log CFU g-1 ) and after evisceration (6.3 - 6.4 log CFU g -1 ) were the highest. Marginally lower total numbers (5.5 - 6.1 log CFU g-1 ) were obtained after chilling. There was a significant difference (P<0.05) in bacterial numbers amongst the different sampling sites in the abattoir during processing. A significant decrease in bacterial numbers (P<0.05) was obtained after chilling at 10:30 and 12:30 compared to corresponding numbers of samples taken after defeathering and after evisceration. No significant differences (P>0.05) were obtained irrespectively ofthe days of sampling and times of sampling. Escherichia coli was repeatedly isolated from the chicken carcases. Staphylococcus aureus was less frequently isolated and presumptive Salmonella was isolated only in low numbers. Microbiology and Plant Pathology MSc Unrestricted 2019-07-16T09:33:40Z 2019-07-16T09:33:40Z 1998 1998 Dissertation Olivier, M 1998, Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/70734> http://hdl.handle.net/2263/70734 en © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title_full Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title_fullStr Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title_full_unstemmed Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title_short Microbiological Status of Chicken Carcases from a Non-Automated Poultry Processing Plant
title_sort microbiological status of chicken carcases from a non automated poultry processing plant
topic UCTD
url http://hdl.handle.net/2263/70734