Webb, E. (2020). The effect of Karoo browse and veldt feeding on long-chain and volatile fatty acid components in lamb. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. The Effect of Karoo Browse and Veldt Feeding on Long-chain and Volatile Fatty Acid Components in Lamb. University of Pretoria, 2020.
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MLA (9th ed.) Citation
Webb, E.C. The Effect of Karoo Browse and Veldt Feeding on Long-chain and Volatile Fatty Acid Components in Lamb. University of Pretoria, 2020.
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Warning: These citations may not always be 100% accurate.