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The effect of Karoo browse and veldt feeding on long-chain and volatile fatty acid components in lamb

Dissertation (MSc)--University of Pretoria, 2020.

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Bibliographic Details
Other Authors:	Webb, E.C. (Edward Cottington)
Format:	Thesis
Language:	English
Published:	University of Pretoria 2020
Subjects:	UCTD Cis fatty acid to trans fatty acid ratio Comprehensive gas chromatography time of flight massspectrometry Dorper Gas chromatography Karoo browse veldtKaroo grass veldt Karoo meat of origin Meat provenance Palmitic acid Natural and agricultural sciences theses SDG-02 Natural and agricultural sciences theses SDG-12 Natural and agricultural sciences theses SDG-15
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Internet

http://hdl.handle.net/2263/73436