Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Film functionality of prolamins extracted from barley and sorghum brewers' spent grain
Dissertation (MSc (Food Science))--University of Pretoria, 2020.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
University of Pretoria
2020
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Dissertation (MSc (Food Science))--University of Pretoria, 2020. |
|---|