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Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure

Dissertation (MSc)--University of Pretoria, 2020.

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Other Authors: Thantsha, Mapitsi Silvester
Format: Thesis
Language:English
Published: University of Pretoria 2020
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access_status_str Open Access
author2 Thantsha, Mapitsi Silvester
author_browse Thantsha, Mapitsi Silvester
author_facet Thantsha, Mapitsi Silvester
collection Thesis
dc_rights_str_mv © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc)--University of Pretoria, 2020.
format Thesis
id oai:repository.up.ac.za:2263/75513
institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:40:00.333Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/75513 Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure Thantsha, Mapitsi Silvester u04384415@tuks.co.za Mathipa, Moloko Gloria Ncube, Brighton UCTD Microbiology Dissertation (MSc)--University of Pretoria, 2020. Listeria monocytogenes is a foodborne pathogen that causes listeriosis. This study investigates the prevalence of L. monocytogenes in food samples acquired from retail stores and street vendors around Pretoria and evaluates various probiotics as a control measure. The pathogen was isolated by selective enrichment and plating on selective media. All presumptive colonies were confirmed by morphological analysis, 16SrRNA gene BLAST analysis and inlA amplification. Probiotic antagonistic tests against two L. monocytogenes isolates acquired from food samples and three controls was performed. The probiotics used were Bifidobacterium animalis, Lactobacillus acidophilus, Lactobacillus plantarum and Pediococcus acidilacti during spot inoculation tests and well diffusion assays using probiotic cell free supernatants (CFS). The effect probiotics and their cocktails had on avocado and cucumber samples spiked with L. monocytogenes strains was assayed. Of 167 food samples, only two, avocado and cucumber, tested positive for L. monocytogenes. Samples positive for L. monocytogenes were obtained from street vendors exhibiting poor hygiene. B. animalis inhibited growth of four out five L. monocytogenes strains, L. acidophilus three, L. plantarum one while P. acidilacti inhibited none. Inhibition by all probiotic strains, their CFSs and cocktails in both food matrixes was statistically insignificant, except for L. monocytogenes T62 inhibition in avocado by B. animalis. Properties of L. monocytogenes, food medium and storage conditions used in the study could have had an impact on their inhibitory effects. National Research Fund Microbiology and Plant Pathology MSc Unrestricted 2020-07-31T06:29:38Z 2020-07-31T06:29:38Z 2020-09-30 2020-06 Dissertation Ncube, B 2020, Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/75513> S2020 http://hdl.handle.net/2263/75513 en © 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Microbiology
Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title_full Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title_fullStr Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title_full_unstemmed Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title_short Prevalence of Listeria monocytogenes in food samples from retail shops and street vendor stalls in Pretoria and the evaluation of bacterial probiotics as potential control measure
title_sort prevalence of listeria monocytogenes in food samples from retail shops and street vendor stalls in pretoria and the evaluation of bacterial probiotics as potential control measure
topic UCTD
Microbiology
url http://hdl.handle.net/2263/75513