Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Thesis (PhD (Food Science))--University of Pretoria, 2022.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
University of Pretoria
2022
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Thesis (PhD (Food Science))--University of Pretoria, 2022. |
|---|