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Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery

Dissertation (MMedVet (Veterinary Medicine))--University of Pretoria, 2022.

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Other Authors: Wandrag, D.B.R.
Format: Thesis
Language:English
Published: University of Pretoria 2023
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access_status_str Open Access
author2 Wandrag, D.B.R.
author_browse Wandrag, D.B.R.
author_facet Wandrag, D.B.R.
collection Thesis
dc_rights_str_mv © 2021 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MMedVet (Veterinary Medicine))--University of Pretoria, 2022.
format Thesis
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institution University of Pretoria (South Africa)
language English
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license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher University of Pretoria
publisherStr University of Pretoria
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spelling oai:repository.up.ac.za:2263/92164 Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery Wandrag, D.B.R. u04261399@tuks.co.za Van Wijk, Andrew Jacques UCTD Omphalitis (mushy chick) Alternative disinfectants Broiler eggs Commercial hatchery Dissertation (MMedVet (Veterinary Medicine))--University of Pretoria, 2022. Omphalitis (mushy chick) is a significant cause of early chick mortalities on commercial chicken farms. While there are many factors that affect the incidence of mushy chicks, egg hygiene and handling practices on breeding farms as well as in hatcheries has a significant effect on this incidence. Disinfection of eggs at the breeding farm and/or the hatchery is crucial to decrease the number of bacteria, viruses and fungi on the egg shells which may affect not only the survival of the embryo, but also affects chick quality and performance through chick mortality, leg problems (bacterial femur head necrosis), absorption of the yolk, immune status, growth and feed conversion. During the 18-week trial period, 17 280 000 broiler eggs were exposed to three different disinfectants during the final three days of incubation in a broiler hatchery. Thirty-seven percent liquid formalin served as the control and were compared to Virocid, a glutaraldehyde and quaternary ammonium compound disinfectant and Imazigard, a disinfectant with polyhexamethylene biguanide and imazilil as the active ingredients. Application time for formalin was continuous through evaporation from days 19 to 21, while Virocid and Imazigard were applied once a day for two minutes as liquids through a cold fogger on days 19 and 20 of incubation. The trial was performed in 3 hatcher bays in the same hatchery, with each bay receiving a specific chemical treatment for 6 weeks before rotating to another product. Bacterial (Total Viable Counts, Escherichia coli and Pseudomonas) as well as fungal (yeasts and moulds) counts on fluff from hatchers were used as a direct measure of efficacy of disinfection. Seven-day mortality data from broiler chicks were used as an indirect indicator of efficacy of egg disinfection. Fluff E. coli counts from the Virocid group were significantly lower (p<0.01) compared to the formalin control group. All other bacteriology and mycology on fluff samples showed no statistically significant differences in the counts between the treatment groups and formalin with p values >0.05. There was no statistically significant difference in cumulative mortalities up to 7-days between Virocid (p=0.58) and Imazigard (p=0.45) chicks when compared to chicks emanating from eggs that were treated with formalin. Comparing the cost of formalin versus the treatment groups was imperative to establish the financial impact of using alternative disinfectants. While the price of a liter of liquid formalin is less than a liter of either Virocid or Imazigard, the price to disinfect an egg during the trial was approximately four times less for each of these disinfectants when compared to formalin. This is because the products are diluted to 2% (Imazigard) and 4% (Virocid) while the formalin is used undiluted. In conclusion, considering the highly irritant nature of formalin for hatchery personnel as well as newly-hatched chicks, the research has proven that good alternatives exist to effectively and cost effectively disinfect poultry eggs in hatcheries. Production Animal Studies MMedVet (Veterinary Medicine) Unrestricted 2023-09-04T12:25:29Z 2023-09-04T12:25:29Z 2023-04 2022-08 Dissertation * A2023 http://hdl.handle.net/2263/92164 en © 2021 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Omphalitis (mushy chick)
Alternative disinfectants
Broiler eggs
Commercial hatchery
Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title_full Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title_fullStr Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title_full_unstemmed Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title_short Evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
title_sort evaluation of alternative disinfectants to formaldehyde for treating broiler eggs in a commercial hatchery
topic UCTD
Omphalitis (mushy chick)
Alternative disinfectants
Broiler eggs
Commercial hatchery
url http://hdl.handle.net/2263/92164