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Effects of different stunning methods on carcass characteristics and the conversion of muscle to meat in commercially farmed Nile crocodiles (Crocodylus niloticus)

Dissertation (MSc Agric (Animal Science))--University of Pretoria, 2024.

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Bibliographic Details
Other Authors:	Webb, E.C. (Edward Cottington)
Format:	Thesis
Language:	English
Published:	University of Pretoria 2024
Subjects:	UCTD Crocodile Stunning method Carcass quality Meat Quality Production Nile crocodiles (Crocodylus niloticus) Natural and agricultural sciences theses SDG-12 SDG-12: Responsible consumption and production
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Internet

http://hdl.handle.net/2263/97337