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Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis

Dissertation (MSc (Wildlife Health, Ecology and Management))--University of Pretoria, 2024.

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Other Authors: Michel, Anita Luise
Format: Thesis
Language:English
Published: University of Pretoria 2024
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access_status_str Open Access
author2 Michel, Anita Luise
author_browse Michel, Anita Luise
author_facet Michel, Anita Luise
collection Thesis
dc_rights_str_mv © 2021 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
description Dissertation (MSc (Wildlife Health, Ecology and Management))--University of Pretoria, 2024.
format Thesis
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institution University of Pretoria (South Africa)
language English
last_indexed 2026-06-10T12:40:20.497Z
license_str Other — see source repository
provenance_str_mv Harvested via OAI-PMH from UPSpace — University of Pretoria Institutional Repository
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher University of Pretoria
publisherStr University of Pretoria
record_format dspace
source_str UPSpace — University of Pretoria Institutional Repository
spelling oai:repository.up.ac.za:2263/98374 Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis Michel, Anita Luise antrobusmeg@gmail.com Antrobus, Megan Elizabeth UCTD Mycobacterial safety Mycobacterium bovis Tuberculosis Wildlife Health Mycobacterium tuberculosis Dissertation (MSc (Wildlife Health, Ecology and Management))--University of Pretoria, 2024. Tuberculosis is a global disease that affects humans and animals, both wild and domestic. Bacteria, of closely related sub-species, from the Mycobacterium tuberculosis complex are what cause tuberculosis (TB). There are two main forms of the disease: the human disease, mainly caused by Mycobacterium tuberculosis and the animal disease, caused predominantly by Mycobacterium bovis and Mycobacterium caprae. The animal form of the disease can be zoonotic, particularly M. bovis. The study was a qualitative study that set out to determine the safety of meat cuts (fillet, silverside, brisket, and rump) taken from vaccinated (inactivated M. bovis vaccine and BCG) and experimentally infected buffaloes with M. bovis in particular, for the presence of M. bovis and M. bovis BCG. The different cuts of meat were chosen due to their popularity in the consumer markets. The animals were held at the Skukuza bomas and were euthanised and full post mortem examinations were conducted in October 2021 at the Skukuza abattoir. Meat samples were collected at the abattoir and biobanked until the samples were needed for a study. The meat samples were then processed at Hans Hoheisen Wildlife Research Station, Orpen Gate, Kruger National Park, in February 2023. The methodology involved the culture of samples from different meat cuts (fillet, brisket, silverside and rump), on mycobacteria-selective media. In this study, a total of 378 media slopes were produced of which only ten showed colony-like growth. Speciation by PCR was conducted on these ten media slopes. The data were analysed by creating pivot tables. Pivot tables enable large amounts of data to be summarised in an easy and understandable format. The study concluded that the meat from vaccinated and experimentally infected buffaloes showed no positive results for M. bovis or M. bovis BCG. These results suggest that meat collected from vaccinated and experimentally infected buffaloes is likely to be safe for humans to consume, but larger sample sizes are needed to increase certainty. Production Animal Studies MSc (Wildlife Health, Ecology and Management) Unrestricted Faculty of Veterinary Science 2024-09-27T06:22:49Z 2024-09-27T06:22:49Z 2024-09 2024 Dissertation * S2024 http://hdl.handle.net/2263/98374 en © 2021 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. application/pdf University of Pretoria
spellingShingle UCTD
Mycobacterial safety
Mycobacterium bovis
Tuberculosis
Wildlife Health
Mycobacterium tuberculosis
Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title_full Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title_fullStr Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title_full_unstemmed Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title_short Mycobacterial safety of meat cuts from BCG-vaccinated African buffaloes (Syncerus caffer) experimentally infected with Mycobacterium bovis
title_sort mycobacterial safety of meat cuts from bcg vaccinated african buffaloes syncerus caffer experimentally infected with mycobacterium bovis
topic UCTD
Mycobacterial safety
Mycobacterium bovis
Tuberculosis
Wildlife Health
Mycobacterium tuberculosis
url http://hdl.handle.net/2263/98374