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Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis

Thesis (MScAgric)--Stellenbosch University, 2016.

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Bibliographic Details
Main Author:	Smith, Brendan Daniel
Other Authors:	Divol, Benoit
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2016
Subjects:	Brettanomyces bruxellensis > Nutritional requirements Wine and wine making > Diseases and pests Wine > Carbon and nitrogen utilisation UCTD
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Summary:	Thesis (MScAgric)--Stellenbosch University, 2016.

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